You can use this glaze on any type of ham you happen to be baking. Just don’t forget to stick whole cloves into the scoring. SAM
1 cup firmly packed dark brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/8 teaspoon ground cinnamon
3 tablespoons dry sherry
Score the ham into a diamond pattern and stick whole cloves into the crosses. Mix well the sugar, flour, mustard, cinnamon, and sherry and spread on the ham before baking.
Makes enough for one 10-pound whole ham.
Adapted from Emily’s cookbook All-American Comfort Food.