Sausage-Cheese Balls

February 1, 2009

rrgrater2
Need a super-fast, last-minute snack for a super occasion—maybe like the Super Bowl? Quick! Grab some sausage and cheese and your emergency box of biscuit mix. (Admit it! Every smart cook has a box of biscuit mix tucked away in the pantry.) You’ll have the guys in the barca-loungers kissing your feet in no time!

1 pound hot bulk sausage
1 pound sharp Cheddar cheese, grated
3 cups biscuit mix

Pre-heat the oven to 350 F. Lightly grease a baking sheet and set aside.

In a hot skillet, crumble the sausage and cook until lightly browned. Drain the fat. Reduce the heat to low, add the cheese, and stir until melted. Pour into a large mixing bowl and add the biscuit mix. Roll into 3/4-inch balls and place on the prepared baking sheet. Bake for 12 to 15 minutes or until lightly browned. Serve hot.
Makes 42 balls.

From All-American Comfort Food