February 5, 2008
The icing on the cake … yea … this is it. I have known children—I happened to be one—who ate the icing and not the cake. SAM
3/4 cup confectioner’s sugar
3 tablespoons butter, softened
1 1/2 teaspoons heavy cream plus additional if necessary
1/2 teaspoon vanilla extract
In a mixer bowl on high speed, beat confectioner’s sugar, butter, cream, and vanilla extract until smooth. If necessary for easy spreading, add additional lemon juice 1 teaspoon at a time.
Makes 1 cup or enough for one 9 x 5-inch loaf pan.
January 21, 2008
Serve this easy and elegant appetizer on a buffet table or have your waiter carry it to your guests on a tray. SAM
4 egg whites
2 cups mayonnaise
2/3 pound crabmeat, well drained (2 cups)
1/2 teaspoon paprika
1/8 teaspoon hot-pepper sauce
1 teaspoon dried onion flakes
2 teaspoons minced fresh parsley
1 (20-inch) baguette, cut into 3/8-inch rounds and toasted
With an electric mixer on high speed, beat the egg whites until stiff. Fold in the mayonnaise and crabmeat. Add the paprika, hot-pepper sauce, onion flakes, and parsley. Place 1 tablespoon of crab mixture on each bread round and place on a large, ungreased baking sheet. Broil until puffed and lightly browned.
Makes 6 dozen puffs.
January 14, 2008
Every good cook has his or her favorite cheese snacks. Some call them ‘straws,’ some call them ‘rounds.’ Whatever, they’re a must for any buffet or cocktail party. This recipe has an especially taste-tempting balance of hot pepper and mellow cheese and egg. Warning: make more than you think you’ll need. SAM
1 1/2 cups all-purpose flour
1/4 pound sharp Cheddar cheese, shredded (1 cup)
1/8 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1/2 cup butter, cut in 1/2-inch pieces (1 stick)
2 egg yolks
4 tablespoons ice water
In a medium bowl, combine the flour, cheese, pepper, and paprika. With a pastry blender, cut in the butter until the mixture resembles coarse meal. In a small bowl, beat the egg yolks and add the ice water, beating until frothy. Stir the egg mixture into the cheese mixture to form a ball of dough. Dust with flour, cover, and chill until firm, about 2 hours.
Preheat the oven to 400 degrees F. Form the dough into 48 small balls, place on a lightly floured surface, and flatten with a fork dipped in flour. Place rounds on ungreased cookie sheets and bake for 10 minutes or until golden. Cool on wire racks.
Makes 4 dozen.