Beans and Franks

November 26, 2007

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Great for a picnic or a warm supper on a cold night, this easy one-dish meal will please kids of all ages. SAM

3 (14-ounce) cans seasoned baked beans or pork and beans
6 frankfurters, cut into 1/2-inch pieces
2 tablespoons prepared mustard
2 large onions, sliced and separated into into medium rings
2/3 cup light brown sugar
2/3 cup tomato ketchup

Preheat the oven to 350 degrees F. Pour the beans into a lightly greased 8 or 9-inch casserole dish. Stir in the frankfurters and mustard. Top with onions, sugar, and ketchup. Bake for 30 to 40 minutes or until browned bubbly.
Makes 4 to 6 servings.

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