Trust me on this one. I know it sounds a little weird—but it’s great. If you don’t have cream cheese or horseradish, eat the mustard sardines right out of the can. You can also toss them in salads. HARRY
1 (3.75-ounce) can sardines in mustard sauce, drained
1 (3-ounce) package cream cheese, softened
1 teaspoon prepared horseradish
In a small bowl, mash the sardines with a fork. Add the cream cheese and horseradish and blend well. Serve on crackers or toast.
Makes 2 servings.