Trust me on this one. I know it sounds a little weird—but it’s great. If you don’t have cream cheese or horseradish, eat the mustard sardines right out of the can. You can also toss them in salads. HARRY
1 (3.75-ounce) can sardines in mustard sauce, drained
1 (3-ounce) package cream cheese, softened
1 teaspoon prepared horseradish
In a small bowl, mash the sardines with a fork. Add the cream cheese and horseradish and blend well. Serve on crackers or toast.
Makes 2 servings.
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Episode 21, Sardine Mustard Spread | Tagged: fiction, food, food photos, hope, horseradish, love, photography, recipes, romance, sandwich spread, sardines | 
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Episode 36: Oh, Promise Me!
Sam is right. There is on this wedding day unprecedented music in the spheres.
Blessed by chance and fine ingredients, swept up in the power of love and good cooking, bound together by the certain glory of a life to come, Harry and Sam pledge each to the other the tag ends of their earthly days.
Harry's mother sighs; Sam's sisters cheer; their friends weep for joy, struck by the light of love shining in their eyes.
'Oh, promise me,' their butcher's niece, a voice major from Julliard, sings.
And they do.
The End.
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