December 26, 2007
Pull out that emergency box of biscuit mix … we’re making Beer Biscuits! SAM
1 (20-ounce) package biscuit mix
1 (12-ounce) bottle beer, room temperature
2 tablespoons brown sugar
In a large bowl, combine the biscuit mix, beer, and sugar. Let stand at room temperature for at least 30 minutes. Preheat the oven to 375 degrees F. Grease twelve 2 1/2-inch muffins tins. Spoon the batter into the tins and bake for 20 minutes.
Makes 12 large biscuits.
Adapted from Emily’s cookbook: All-American Comfort Food.
Leave a Comment » | Beer Biscuits, Episode 29 | Tagged: beer, Beer Biscuit, biscuits, cooking, food, food photos, photography, recipe | Permalink
Posted by rockyroadoflove
December 24, 2007
Mulled wine is an old, old cold-weather drink, as old as cooking records. And even after a couple of thousand years, it’s still perfect for friends who drop in during the holidays. Keep a big pot hot on your stove all day. SAM
2 quarts Burgundy or other dry red wine
2 quarts apple juice
3 (3-inch) sticks cinnamon
1 1/2 teaspoons whole cloves
1 teaspoon ground allspice
In a 1-gallon container combine the wine and juice. Tie the spices in cheesecloth and submerge them in the wine mixture. Cover and chill for 6 hours or overnight. In a large Dutch oven over medium-high heat, bring the mixture to a boil. Reduce the heat and simmer for 5 minutes. Remove the spice bag.
Makes 1 gallon or 32 servings.
Adapted from Emily’s cookbook: All-American Comfort Food.
1 Comment | Episode 29, Hot Mulled Wine | Tagged: cooking, Episode 29, food, food photos, holiday recipes, Hot Mulled Wine, photography, recipes | Permalink
Posted by rockyroadoflove
December 23, 2007
Such a holiday treat! Give these tasty, spiked, no-bake cookies once, and you’ll have a tradition on your hands. SAM
2 cups vanilla wafer crumbs
2 tablespoons cocoa
1 cup finely chopped walnuts
3 1/2 tablespoons light corn syrup
1/2 cup whiskey
Confectioners’ sugar
In a medium bowl, combine the crumbs, cocoa, walnuts, corn syrup, and whiskey. Roll into 1/2-inch diameter balls and let rest for 15 minutes. Roll in sugar and place in a single layer to rest for 1 hour. Transfer to gift boxes or jars.
Makes 60 balls.
Adapted from Emily’s cookbook: All-American Comfort Food.
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Posted by rockyroadoflove
December 22, 2007
Another child-friendly, no-bake fudge—great for gifts or last-night munching. SAM
8 tablespoons butter, melted (1 stick)
4 large graham crackers, finely crushed
1 cup crunchy peanut butter
1 1/3 cups unsifted confectioners’ sugar
6 ounces semisweet chocolate morsels
Lightly butter an 8-inch square pan. In a medium bowl, combine the butter, crackers, peanut butter, and sugar. Press into the prepared pan. In the top of a double boiler or in a microwave, melt the chocolate and spread evenly on the peanut butter mixture. Cool in the pan before cutting into 1-inch squares.
Makes 64 1-inch squares.
Adapted from Emily’s cookbook: All-American Comfort Food.
Leave a Comment » | chocolate, Episode 29, fudge, peanut butter, Peanut Butter-Chocolate Fudge | Tagged: cooking, Episode 29, food, food photos, fudge, holiday gifts from the kitchen, peanut butter, Peanut Butter-Chocolate Fudge, photogarphy, recipes | Permalink
Posted by rockyroadoflove
December 21, 2007
Energy and goodness in one welcome jar! That’s granola! SAM
3 cups regular, uncooked rolled oats
1 cup coarsely chopped walnuts
1 (2 1/4-ounce) package sliced almonds
1/2 cup flaked coconut
1/4 cup salted sunflower kernels
6 tablespoons honey
1/4 cup vegetable oil
2 tablespoons water
1/2 teaspoon rum extract
1/4 teaspoon salt or to taste
8 ounces dried cherries
6 ounces M&M chocolate candy or chocolate morsels
Preheat the oven to 350 degrees F. In a large bowl, combine the oats, walnuts, almonds, coconut, and sunflower kernels. In another bowl, combine the honey, oil, water, and rum extract. Pour into the oats mixture and stir to coat. Spread evenly on a heavy baking sheet and bake for 30 minutes, stirring occasionally. Remove from the oven, sprinkle with salt, and cool. Stir in the cherries and chocolate and transfer to decorative gift jars.
Makes 5 half-pint gift jars.
Adapted from Emily’s cookbook: All-American Comfort Food.
Leave a Comment » | Episode 29, Granola, holiday gifts from the kitchen | Tagged: cooking, food, food photos, Granola, holiday gifts from the kitchcen, photography, recipes | Permalink
Posted by rockyroadoflove
December 20, 2007
This handy appetizer is great anytime, but your friends and family will especially appreciate it during the holidays. SAM
1 (8-ounce) package cream cheese, softened
1 tablespoon half-and-half
1 large clove garlic, pressed
1 tablespoon finely grated onion with juice
1 teaspoon chopped fresh or freeze-dried chives
1/4 teaspoon red pepper flakes or to taste
Coarsely ground black pepper
In a medium bowl, combine the cheese, half-and-half, garlic, onion, chives, and red pepper flakes. Shape into 4 2 1/2-inch logs and roll in a generous amount of black pepper. Wrap tightly in decorative plastic wrap and chill.
Makes 4 2 1/2-inch logs.
Adapted from Emily’s cookbook: All-American Comfort Food.
2 Comments | Episode 29, holiday gifts from the kitchen, Pepper Cheese Logs | Tagged: appetizers, cheese, cooking, food, food photos, holiday gifts from the kitchcen, Pepper Cheese Logs, photography, recipes | Permalink
Posted by rockyroadoflove
December 19, 2007
A steaming cup of hot chocolate on a cold winter’s day, instantly, anytime you want it? What a great holiday gift! SAM
1 (2-pound) box instant chocolate milk
1 (1-pound) box confectioner’s sugar
1 (11-ounce) jar nondairy creamer
1 (8-quart) box powdered milk
2 tablespoons ground cinnamon
In a large bowl combine all ingredients. Transfer to decorative jars with a note reading: ‘To serve, dissolve 2 heaping tablespoons in 1 cup boiling water and stir with a cinnamon stick.’
Makes 12 half-pint gift jars.
Adapted from Emily’s cookbook: All-American Comfort Food.
1 Comment | Episode 29, holiday gifts, holiday gifts from the kitchen, Mexican-Style Hot Chocolate Mix | Tagged: chocolate, cooking, food, food photos, holiday gifts from the kitchcen, Mexican-Style Hot Chocolate Mix, nuts, photography, recipes | Permalink
Posted by rockyroadoflove
December 18, 2007
Barbecued pecans make wonderful gifts! They’re easy to make, very transportable, and spread such joy. If you don’t have access to good pecans, you could probably use this same recipe for English walnuts or almonds. SAM
2 tablespoons butter, melted
1/4 cup Worcestershire sauce
2 teaspoons tomato ketchup
1 teaspoon prepared mustard
2 dashes hot pepper sauce
4 cups pecan halves
Sea salt to taste
Preheat the oven to 400 degrees F. In a large bowl, combine the butter, Worcestershire sauce, ketchup, mustard, and Tabasco sauce. Add the pecans and stir to coat. Spread evenly on a heavy baking sheet and bake for 15 minutes, stirring every 5 minutes. Spread on paper towels and sprinkle with salt.
Makes 4 half-pint gift jars.
Adapted from Emily’s cookbook: All-American Comfort Food.
2 Comments | Barbecued Pecans, Episode 29, holiday gifts | Tagged: Barbecued Pecans, cooking, food, food photos, holiday gifts from the kitchcen, nuts, photography, recipes | Permalink
Posted by rockyroadoflove
December 17, 2007
Give your friends the gift of hot spiced tea—any moment of the day, anytime they want it. They’ll love you for it. SAM
1 (18-ounce) jar orange-flavored instant breakfast drink
1 cup sugar
1/2 cup pre-sweetened lemonade mix
1/2 cup instant tea
1 (3-ounce) package orange-flavored gelatin
2 1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
Dash of freshly ground nutmeg
In a large bowl, combine all of the ingredients. Transfer to decorative jars with a note reading: ‘To serve, stir 1 1/2 tablespoons into 1 of cup boiling water.’
Makes 10 half-pint gift jars.
Adapted from Emily’s cookbook: All-American Comfort Food.
1 Comment | Episode 29, holiday gifts, Spiced Tea Mix | Tagged: cooking, food, food photos, holiday gifts, photography, recipes, Spiced Tea Mix | Permalink
Posted by rockyroadoflove