Microwave Fudge

December 9, 2007


Flavor this super-easy fudge with your favorite liqueur—or substitute vanilla or almond extract. SAM

1 (1-pound) box confectioner’s sugar
1/2 cup Dutch processed cocoa
8 tablespoons butter, melted (1 stick)
1/4 cup cream
1 teaspoon liqueur
1/2 cup chopped pecans or walnuts

In a microwave safe dish, combine the sugar, cocoa, butter, and cream. Microwave on high for 2 minutes. Beat with a fork until smooth. Add the liqueur and nuts. Pour into an 8 x 8-inch pan and chill until firm
Makes 64 1-inch squares.