Blueberry Ice

February 29, 2008
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The frozen blueberries turn this simple dessert into an elegant and icy treat. HARRY

1/2 cup whipping cream
1 1/2 tablespoons cocoa
3 tablespoons confectioners’ sugar, divided
1 quart frozen blueberries

With an electric mixer on high speed, whip the cream until just foamy. In a separate bowl, combine the cocoa and sugar and beat into the whipped cream until soft peaks form. Layer in parfait glasses with the blueberries.
Makes 4 servings.

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