Pull out that emergency box of biscuit mix … we’re making Beer Biscuits! SAM
1 (20-ounce) package biscuit mix
1 (12-ounce) bottle beer, room temperature
2 tablespoons brown sugar
In a large bowl, combine the biscuit mix, beer, and sugar. Let stand at room temperature for at least 30 minutes. Preheat the oven to 375 degrees F. Grease twelve 2 1/2-inch muffins tins. Spoon the batter into the tins and bake for 20 minutes.
Makes 12 large biscuits.
Adapted from Emily’s cookbook: All-American Comfort Food.