Shrimp Fried Rice

October 8, 2007


Got some cooked rice in your fridge? Stir it up with shrimp and eggs. This is really good! HARRY

2 eggs, lightly beaten
2 tablespoons water
2 tablespoons vegetable oil
3 green onions and tops, chopped
1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger
3 cups cold cooked rice
1/4 pound cooked baby shrimp
3 tablespoons soy sauce

In a small bowl, mix together the eggs and water and set aside. In a large skillet over medium-high heat, heat the oil until hazy. Add the onions and ginger, stirring for 30 seconds. Add the egg mixture and scramble. Add the rice, stirring to separate the grains. Add the shrimp and soy sauce. Cook, stirring, until thoroughly heated, about 5 minutes.
Makes 4 servings.