Frozen Aztec Mocha

September 30, 2007

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Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso from John the Vienna Coffee guy. Who knows what will happen? SAM

2 ounces freshly brewed espresso or double strength coffee
2 ounces Ghirardelli Sweet Ground Chocolate & Cocoa Sauce
5 ounces fresh water (more or less to adjust consistency)
1 scoop vanilla ice cream
2 ounces orange juice
Dash of cinnamon
Dash of cayenne
16 ounces ice
Whipped cream and cocoa powder for garnish

Combine the coffee, cocoa sauce, water, and ice cream, blending for several seconds until smooth. Add the orange juice, cinnamon, cayenne, and ice. Garnish with whipped cream and a dash of cocoa powder.
Makes 1 glass.

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